Wednesday, April 13, 2011

Hey Brides-To-Be

(Page 10)

If you read our Wedding Supplement “How to plan a wedding – a Step-by-step guide” did you notice one very important omission that we inadvertently made?

We feel really bad but we forgot to include when you should be dealing with your wedding cake.
According to our local baker, George Nielsen of Black Diamond Bakery & Coffee Shop, you should be doing this three months before the wedding.  I mean can you imagine the 'cake-cutting ceremony' without a cake?
Contacting your baker and choosing the style, flavour, filling and colours of this very important part of your day will take careful thought and discussions.

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