From the Farm To Your Table

(Page 6)

By Todd Curran

Developing bridges between local farmers and food-conscious consumers is the goal of a new "Farm To Table" initiative sponsored by the Millarville Racing & Agricultural Society.

"Our Agricultural Society, particularly through our famous Millarville Farmer's Market, is uniquely positioned to establish closer connections between our local area farmers and those regional consumers who would like to know first-hand where the food they eat is coming from," says Hugo Bonjean, best-selling author, local resident and Vice-President of the Millarville Racing & Agricultural Society (MRAS).

The initiative aims to promote awareness and educate consumers about local sustainable agriculture, draw consumers who are interested in the direct purchase of their food from farms and provide space for local farmers to provide and promote information about their farms and products. “We hope to promote direct sales to our area restaurants and food artisans, starting with our own Farmers Market food concession," Hugo says.

In conjunction with the March 25th launch of his new book, "A People's Power," at the Racetrack Hall, Hugo used the occasion to raise $1,600 for the Farm To Table initiative. The $10 cover charge offered event goers a "Farm To Table" presentation, a reading by Hugo from his new book followed by a dance and cash bar with music by local musicians. In line with the Farm To Table initiative, food was supplied by local producers and prepared by local Chef Dennis Jeffery. All aspects of the evening were donated to further the cause.
Hugo added, "Although we live in a world dominated by large corporations, we shouldn't ignore the fact that top consumer food trends are 'local' 'organics' 'sustainable' and 'farm to table'. We think it is a natural fit to position our Agricultural Society as a leader in this area."